I have been on a soup kick lately and recently discovered locro, a hearty mountain potato chowder from the Andes. Mr. Dashing’s aunt made locro during her stay here a few weeks ago and I just loved it! Here in the … Continue reading →
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I am a scientist by training but an artist at heart. Currently going to grad school for more 'practical' training. I love to sew, cook and craft so this is my journal of my more artistic experiments.